FROM TUESDAY 28TH TO FRIDAY 31st MAY 2024

STARTER
SALMON
tartare with Asian flavors,
light guacamole mousse

MAIN
VEAL
old-fashioned blanquette

DESSERT
PARIS-BREST
with pistachio

This menu is offered from Tuesday to Friday, exclusively for people staying at Cazaudehore with the Etape d’un Soir package.