A confined yet festive New Year’s eve !
- Champagne at will
- New Year’s Eve dinner,
served in your room on a beautifully decorated table - Live music at the doors of your room
- Overnight in a double room
- In-room breakfast
NEW YEAR’S EVE MENU
Champagne Thienot, cuvée Alain, 2007
DUCK FOIE GRAS
semi-cooked terrine,
duck breast millefeuille with fig & saffron duck jelly
•
LOBSTER
cooked with candied shallot & Iberian ham,
in mango cylinder
•
VENISON
the fillet,
hot pâté “a la royale”,
salsify spaghetti, cream flavored with truffle oil
or
SAINT-JACQUES
scallops & their creamy beards,
tuberous parsley & parsley pulp mousseline
•
BRIE
with truffle
•
EXOTIC SOUP
light cream, raspberry
•
CHOCOLATE
Venezuela palet, nougatine with cocoa nibs, praline custard
As from
285€ per person
2 guests in Classic & Superior rooms
Up to 3 guests in a Junior Suite or Suite
Up to 5 guests in a Family Suite
We are at your disposal for your specific requests on 01 30 61 64 64 or via hotel@cazaudehore.fr