A moment of friendly exchanges between food & wine lovers, to discover the Great Wines of Nothern Côtes du Rhône !

Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, … are recent appellations compared to those of Burgundy or Bordeaux, and they are not subject of any official hierarchy (neither grand, nor premier cru on the labels) .
Nevertheless, these vineyards of the northern Rhône where Syrah, Viognier and Marsanne reign, have experienced these last thirty years an incredible renewal. The exploitation of the slopes and the qualification of the staff in the vineyard -and in the cellar- have to do a lot, certainly, but do not explain everything: it is necessary to go off to discover the terroirs themselves to better understand the rise of these wines .

Patrick Louette – Sommelier of Cazaudehore, supported by Thierry Lacroix – Collector and Breeder of rare wines, as well as some winemakers of this territory, will share with you their passion. They will make you discover unknown wines, revisit renown classics or awaken your taste for confidential appellations.

For the exaltation of your taste buds to be complete, a 5-course Gastronomic Menu, designed around noble and seasonal products by the Chef Grégory Balland, will accompany the bottles presented in a perfect Food & Wine pairing. For more conviviality and exchanges, it will be served as a “table d’hôte”.

MENU

Aperitif
Crozes-Hermitage
•
The Pike
quenelle as in Lyon with Nantua sauce
Saint-Joseph & Coteaux du Gard
•
The Saint-Jacques
pan-fried, cabbage millefeuille and root parsley
Condrieu
•
The Game
big, small & birds in a puff pastry, ancient vegetables
Côte-Rôtie
•
The Cheese
Saint Marcellin & Saint Felicien
Châteauneuf-du-Pape & Collines Rhodaniennes
•
The Black Forest
“blackcurranted”
Visan
•
Coffee, Tea, Infusion
delicacies

Useful Information :

30 seats only, as a “table d’hôtes” where you will be mixed with wine professionals to promote exchanges. A table plan will be made but we will not separate couples or groups.
You will have the possibility, if the tasted wines please you, to order them on the spot directly with the professionals present.

Timing:
The aperitif will be served at 20h and we will have dinner around 20h30. We estimate the end of dinner around midnight.

Rates:
Dinner proposed at 180 € per person
A package with accomodation including the dinner, overnight in a double room and buffet breakfast can also be reserved as from 240 € per person

Exclusive evening, by reservation only
If you book a dinner only (without accommodation), in order to take full advantage of the bottles that will be tasted, we strongly advise the organization of a transportion with driver. Our team can help you organising this solution (click here to send us a message).

Alcohol abuse is dangerous for your health, please drink responsibly