LA CARTE GOURMANDE
The Carte Gourmande will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
| CHESTNUT velouté fine like a juice, smoked ricotta gnocchi, praline-scented foam |
17 |
| MUSHROOMS fricassé of the woods, soft-boiled organic egg, espuma of chorizo di Bellota |
20 |
| FOIE GRAS South-West duck, mi-cuit & pressed, quinces with vanilla in fine jelly & chutney, vintage balsamic |
24 |
| SAINT JACQUES avocado lime tartare, watercress coulis & seafood condiments |
26 |
| VEGETARIAN creamy risotto with winter vegetables, vegetable juice |
23 |
| MONKFISH just pearlised, wild mushrooms like a citrus-scented barigoule, shellfish broth, argan oil |
32 |
| SAINT JACQUES a la plancha, red beet pulp, watercress pesto, frothy bacon broth |
36 |
| BEEF fillet cooked with Espelette pepper, melting potato with candied onions & piquillos, short jus, candied garlic |
38 |
| SWEETBREAD crispy sautéed, macaroni gratin, parmesan & foie gras sauce, tangy rocket, veal jus with walnuts |
46 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with Bourbon vanilla from Madagascar |
15 |
| LEMON pistachio cream with candied lemon, creamy lemon & crunchy brick |
15 |
| MANGO raw & cooked, creamy Japanese pearls, puffed rice mendiant |
15 |
| PEANUT in praline, vanilla ganache, crunchy tile |
15 |
Tuesday to Friday: dinner only
Saturday & Sunday + public holidays: lunch & dinner
| EGG scrambled with crayfish, watercress pesto & bread croutons |
24 |
| BEEF TATAKI corn with whiskey, galangal mousse, crystalline potato |
25 |
| LANGOUSTINE crispy, crunchy vegetable salad, fish roe whipped cream |
26 |
| FOIE GRAS South-West duck, mi-cuit, cherry mirror, Cape gooseberry zephyr with vanilla |
31 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| AQUITAINE CAVIAR | 30g 115 | 50g 190 |
| VEGETARIAN TOMATO fine tart, eggplant caviar, rocket & parmesan salad |
27 |
| RED DRUM sautéed fillet with chorizo, mashed potatoes & leeks, piquillo coulis |
42 |
| GIANT PRAWN sautéed kale, purple basil espuma |
44 |
| SWEETBREAD sautéed in foaming butter, sautéed chanterelles, cider sauce |
46 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| BLUE LOBSTER grilled, flambé with pastis, Pont-Neuf potatoes, cocktail sauce |
1/2 44 | 1/1 57 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with Bourbon vanilla from Madagascar |
15 |
| APRICOT poached with rosemary, homemade langue de chat |
15 |
| CHERRY candied with verbena & pepper, roasted kadaïf |
15 |
| VANILLA Bourbon from Madagascar, like a profiterole |
15 |
Tuesday to Friday: dinner only
Saturday & Sunday + public holidays: lunch & dinner
Prices are all tax & service included
Prices are all tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928