LA CARTE
The Carte Gourmande will not be available on December 23, 24, 25 & 31. Discover our holiday menus offered on these dates.
Cazaudehore, partner of your celebrations since 1928
| PEA whole pea pulp refreshed with mint, fresh goat cheese with Southern condiments |
17 |
| SALMON Scottish Red Label, smoked by us, Tangy kaffir lime cream |
20 |
| COCO BEAN Borlotti cocon beans as a frozen velouté, candied duck on a toast |
20 |
| FOIE GRAS South-West duck, mi-cuit & pressed, apple & rhubarb chutney with Bourbon vanilla, toasted country bread |
22 |
| GREEN ASPARAGUS “œuf parfait”, citrus vinaigrette & garlic crouton, wild garlic foam |
24 |
| COD cooked softly, pea in many ways, Japanese-style tofu |
30 |
| SEA BASS caramelised on its skin, green asparagus roasted Grenobloise style |
35 |
| BLUE LOBSTER half lobster cooked slowly, simmered green and white asparagus, shell jus with verbena |
45 |
| LAMB roasted with Espelette pepper & green crust, stuffed artichoke, Niçoise tomato, basil jus |
30 |
| BEEF plancha grilled fillet, variation on potato seasoned with Japanese black garlic |
35 |
| SWEETBREAD crispy sautéed, macaroni gratin, parmesan & foie gras sauce, tangy rocket, veal jus with walnuts |
49 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| PAVLOVA flavored with candied kumquat & kiwi, homemade pistachio praline |
15 |
| RHUBARB tofu seasoned with rhubarb, crunchy opaline |
15 |
| CHOCOLATE cocoa pod shaped with a raspberry & cardamom heart |
15 |
| SAVARIN apple rhubarb chutney with saffron |
15 |
| THE CUBE like a black forest, chef’s style |
18 |
for lunch and dinner, Tuesday to Sunday
| EGG scrambled with crayfish, watercress pesto & bread croutons |
24 |
| BEEF TATAKI corn with whiskey, galangal mousse, crystalline potato |
25 |
| LANGOUSTINE crispy, crunchy vegetable salad, fish roe whipped cream |
26 |
| FOIE GRAS South-West duck, mi-cuit, cherry mirror, Cape gooseberry zephyr with vanilla |
31 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| AQUITAINE CAVIAR | 30g 115 | 50g 190 |
| VEGETARIAN TOMATO fine tart, eggplant caviar, rocket & parmesan salad |
27 |
| RED DRUM sautéed fillet with chorizo, mashed potatoes & leeks, piquillo coulis |
42 |
| GIANT PRAWN sautéed kale, purple basil espuma |
44 |
| SWEETBREAD sautéed in foaming butter, sautéed chanterelles, cider sauce |
46 |
| EXCEPTIONNAL DISHES – UPON AVAILABILITY | ||
| BLUE LOBSTER grilled, flambé with pastis, Pont-Neuf potatoes, cocktail sauce |
1/2 44 | 1/1 57 |
| Matured cheeses platter from Ferme Sainte Suzanne | 15 |
| LITTLE DELICACIES | . |
| Coffee & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
10 |
| Champagne & 3 chocolates tasting from Pascal Le Gac elected among the 10 best chocolatiers in France |
17 |
| DESSERTS | |
| Homemade ice cream & sorbets | 11 |
| RUM BABA whipped cream with Bourbon vanilla from Madagascar |
15 |
| APRICOT poached with rosemary, homemade langue de chat |
15 |
| CHERRY candied with verbena & pepper, roasted kadaïf |
15 |
| VANILLA Bourbon from Madagascar, like a profiterole |
15 |
Tuesday to Friday: dinner only
Saturday & Sunday + public holidays: lunch & dinner
Prices are all tax & service included
Prices are all tax & service included
Appropriate dress is required, however wearing a tie and/or jacket is not mandatory. Sports outfits are not accepted.
The prices, dishes & appellations mentioned here may be modified without prior notice depending on our supplies.
Cazaudehore is confined, but not (completely) closed!
PARTNER OF YOUR FAMILY MEALS SINCE 1928